RAJIO DINNER

 

KUSHIKATSU from OSAKA

RAJIO SIGNATURE SKEWERS

VEGETABLE

EGGPLANT  $1.60
LOTUS ROOT  $1.70
SHIITAKE  $1.80
ONION  $1.50
ASPARAGUS  $2.00

 
MEAT

PORK  $2.00
BEEF  $2.40
CHICKEN  $2.00
DUCK  $2.80
LAMB KATSU  $5.20
HAM KATSU  $2.40

 

SEAFOOD

OCTOPUS  $2.00
SCALLOP  $2.30
SHRIMP  $2.20
OYSTER  $2.40
EEL  $3.40
JUMBO SHRIMP  $4.80

 

REVOLUTION

GYOZA  $2.00
RICE CAKE  $2.40
OCTOPUS BALL  $2.00
FOIE GRAS  $4.60
ONION PORK  $2.60
EGG OMELETTE  $2.40
KUROBUTA SAUSAGE  $2.20
CAMEMBERT CHEESE  $2.20
PORK ASPARAGUS  $2.80
POACHED EGG  $2.40

 

DESSERTS

BANANA  $2.40
MARSHMALLOW  $1.80
MINI ICE CREAM PUFF  $2.20

 

TAPAS

TODAY’S TAPAS – $3.80~
TAKE YOUR PICK FROM THE SHOWCASE COOLER

NEW TASTE ANCHOVY EDAMAME – $4.50
EDAMAME MARINATED WITH GARLIC, SESAME OIL & ANCHOVY

RAW TAKO WASABI – $4.20
GET A “KICK” OUT OF CRUNCHY RAW OCTOPUS BITS MARINATED IN WASABI STEMS

ABURI DRIED FILEFISH – $5.20
LIGHTLY SEARED FILEFISH WITH ORIGINAL LOBSTER INFUSED OIL & CHILI MAYO SAUCE

FRESHEST SA-SEA-MI SALAD – $10.80
GENEROUS PORTIONS OF CHEF’S OMAKASE SASHIMI WITH CRISP ROMAINE LETTUCE TOSSED IN ORIGINAL KALAMATA OLIVE SOYA DRESSING

CORN KARAAGE – $6.20
DEEP FRIED FRESH CORN ON THE COB DRESSED WITH SOY BUTTER

*Y* EBIMAYO – $8.80
REVOLUTIONARY CILANTRO TEMPURA BATTERED TIGER PRAWNS WITH CHILI MAYO & SHRIMP CRACKER

 

MEAT

SUPER RIB STEAK – $48.00
SHOCKINGLY HUGE 2LB BEEF RIB STEAK WITH SHARP WASABI & GARLIC SOY SAUCE

BLACK SWEET & SOUR PORK RIB – $12.80
BALSAMIC VINEGAR ADDS COMPLEX, TANGY SWEETNESS TO THIS CLASSIC CROWD PLEASER

PIG TROTTER – $7.80
LONG STEWED TENDER PORK FOOT WITH ORIGINAL SALT AND GARLIC SAUCE WITH DASH OF LEMON

THE KFC! – $8.20
BONELESS CHICKEN KARA-AGE COATED WITH HEAVENLY SPICE MIX AND KOMEKO RICE FLOUR

GRILLED PORK CHEEK – $9.20
GRILLED JUICY & TENDER PORK CHEEK SEASONED WITH JOUSE MADE SPICE MIX, TOPPED WITH JULLIENED ONION. SERVED WITH YUZU PEPPER PASTE.

“Y’s” MOMMY’S ASSORTED ODEN – $9.80
A JAPANESE WINTER COMFORT FOOD, A LONG SIMMERED ONE POT DISH WITH MIXED INGREDIENTS

 

SUSHI

ABURI *SHIME-SABA* SUSHI – $12.80
NOURISHING MACKEREL CURED WITH HOKKAIDO KELP AND VINEGAR IS LIGHTLY SEARED & DRIZZLED WITH SESAME MUSTARD SOY

BEEF SUSHI – $13.80
SEARED SLICED BEEF PRESSED SUSHI. SERVED WITH SESAME, SHISO, AND CRAB MISO COD ROE BUTTER. TOPPED WITH KAIWARE DAIKON SPROUT AND ORIGINAL HOUSE MADE SAUCE.

 

RICE & NOODLE

HOT STONE CRAB BIBIMBAP – $13.80
THE SWEETEST SNOW CRAB FOLDED IN WITH JAPANESE DELICACY – CRAB MISO AND IKURA – SALMON ROE, JULIENNED FLUFFY OMELET, SHISO HERB AND SCALLIONS. DRIZZLE ORIGINAL SAUCE WITH A HINT OF GINGER.

KAKUNI BIBIMBAP STONE BOWL – $11.80
TENDER STEWED JUICY PORK BELLY, GLAZED WITH PEPPERY SWEET SOY, IS PLACED ON TOP OF RICE WITH GREEN ONION & SAVORY SHRIMP

MENTAIKO KIMCHI UDON – $10.80
PAN-FRIED UDON NOODLES TOSSED IN SAVORY COD ROE GARNISHED WITH CHOPPED KIMCHI, SCALLIONS AND DRIED SEAWEED

HEAVENLY SWEET SHRIMP MISO RAMEN – $11.80
DEEP-GOLDEN SHRIMP SOUP IS MADE BY FOLDING FINELY GROUND SHRIMP MEAT INTO 3 KINDS OF MISO PASTE THEN GENTLY WHISKING IT IN BROTH EXTRACTED FROM WHOLE SWEET SHRIMP & PORK BONE. EMBELLISHED RAMEN WITH SLICED OF CHA-SHU PORK & SHRIMP INFUSED GARLIC OIL FOR A FINAL TOUCH.

DESSERT

ALMOND TOFU – $3.80
SMOOTH CREME CARAMEL – $3.80
DAILY SPECIAL ICE CREAM – $4.80~

Copyright 2016. Rajio Public House. All rights reserved.