RAJIO

 

KUSHIKATSU from OSAKA

RAJIO SIGNATURE DEEP FRIED SKEWERS

VEGETABLE

EGGPLANT    $1.60  
LOTUS ROOT    $1.70  
SHIITAKE    $1.80  
COULIFLOWER    $1.80  
ASPARAGUS    $2.00  
PORTABELLA    $2.20  

MEAT

PORK    $2.00  
BEEF    $2.40  
CHICKEN    $2.00  
DUCK    $2.80  
LAMB KATSU    $5.20  
HAM KATSU    $2.40  

SEAFOOD

OCTOPUS    $2.00  
SCALLOP    $2.30  
SHRIMP    $2.20  
OYSTER    $2.40  
EEL    $3.40  
JUMBO SHRIMP    $4.80  

REVOLUTION

GYOZA    $2.00  
RICE CAKE    $2.40  
OCTOPUS BALL    $2.00  
FOIE GRAS    $4.60  
ONION PORK    $2.60  
EGG OMELETTE    $2.40  
KUROBUTA SAUSAGE    $2.20  
CAMEMBERT CHEESE    $2.20  
PORK ASPARAGUS    $2.80  
       

DESSERTS

BANANA    $2.40  
MARSHMALLOW    $1.80  
MINI ICE CREAM PUFF    $2.20  

TAPAS

TODAY’S TAPAS – $3.80~
TAKE YOUR PICK FROM THE SHOWCASE COOLER

NEW TASTE ANCHOVY EDAMAME – $4.50
EDAMAME MARINATED WITH GARLIC, SESAME OIL & ANCHOVY

RAW TAKO WASABI – $4.20
GET A “KICK” OUT OF CRUNCHY RAW OCTOPUS BITS MARINATED IN WASABI STEMS

ABURI DRIED FILEFISH – $5.20
LIGHTLY SEARED FILEFISH WITH ORIGINAL LOBSTER INFUSED OIL & CHILI MAYO SAUCE

FRESHEST SA-SEA-MI SALAD – $12.80
GENEROUS PORTIONS OF CHEF’S OMAKASE SASHIMI WITH CRISP ROMAINE LETTUCE TOSSED IN ORIGINAL KALAMATA OLIVE SOYA DRESSING

CHASHU COLD RAMEN SALAD – $10.80
COLD RAMEN NOODLE SALAD WITH CHASHU PORK ON TOP. SERVED WITH HOMEMADE SPECIAL SHIO DRESSING

CORN KARAAGE – $6.20
DEEP FRIED FRESH CORN ON THE COB DRESSED WITH SOY BUTTER

*Y* EBIMAYO – $8.80
REVOLUTIONARY CILANTRO TEMPURA BATTERED TIGER PRAWNS WITH CHILI MAYO & SHRIMP CRACKER

 

MEAT

SUPER RIB STEAK – $48.00
SHOCKINGLY HUGE 2LB BEEF RIB STEAK WITH SHARP WASABI & GARLIC SOY SAUCE

BLACK SWEET & SOUR PORK RIB – $12.80
BALSAMIC VINEGAR ADDS COMPLEX, TANGY SWEETNESS TO THIS CLASSIC CROWD PLEASER

PIG TROTTER – $7.80
LONG STEWED TENDER PORK FOOT WITH ORIGINAL SALT AND GARLIC SAUCE WITH DASH OF LEMON

THE KFC! – $8.20
BONELESS CHICKEN KARA-AGE COATED WITH HEAVENLY SPICE MIX AND KOMEKO RICE FLOUR

“Y’s” MOMMY’S ASSORTED ODEN – $10.80
A JAPANESE WINTER COMFORT FOOD, A LONG SIMMERED ONE POT DISH WITH MIXED INGREDIENTS

 

SUSHI

ABURI *SHIME-SABA* SUSHI – $12.80
NOURISHING MACKEREL CURED WITH HOKKAIDO KELP AND VINEGAR IS LIGHTLY SEARED & DRIZZLED WITH SESAME MUSTARD SOY

BEEF SUSHI – $13.80
SEARED SLICED BEEF PRESSED SUSHI. SERVED WITH SESAME, SHISO, AND CRAB MISO COD ROE BUTTER. TOPPED WITH KAIWARE DAIKON SPROUT AND ORIGINAL HOUSE MADE SAUCE.

 

RICE & NOODLE

HOT STONE CRAB BIBIMBAP – $13.80
THE SWEETEST SNOW CRAB FOLDED IN WITH JAPANESE DELICACY – CRAB MISO AND IKURA – SALMON ROE, JULIENNED FLUFFY OMELET, SHISO HERB AND SCALLIONS. DRIZZLE ORIGINAL SAUCE WITH A HINT OF GINGER.

KAKUNI BIBIMBAP STONE BOWL – $11.80
TENDER STEWED JUICY PORK BELLY, GLAZED WITH PEPPERY SWEET SOY, IS PLACED ON TOP OF RICE WITH GREEN ONION & SAVORY SHRIMP

UNI, IKURA, AND CRAB CARBONARA UDON – $14.80
CARBONARA STYLE UDON NOODLE WITH RICH SEA URCHIN CREAM SAUCE. TOPPED WITH SOY MARINATED SALMON ROE AND CRAB MEAT

MENTAIKO KIMCHI UDON – $10.80
PAN-FRIED UDON NOODLES TOSSED IN SAVORY COD ROE GARNISHED WITH CHOPPED KIMCHI, SCALLIONS AND DRIED SEAWEED

HEAVENLY SWEET SHRIMP MISO RAMEN – $11.80
DEEP-GOLDEN SHRIMP SOUP IS MADE BY FOLDING FINELY GROUND SHRIMP MEAT INTO 3 KINDS OF MISO PASTE THEN GENTLY WHISKING IT IN BROTH EXTRACTED FROM WHOLE SWEET SHRIMP & PORK BONE. EMBELLISHED RAMEN WITH SLICED OF CHA-SHU PORK & SHRIMP INFUSED GARLIC OIL FOR A FINAL TOUCH.

DESSERT

ALMOND TOFU – $3.80
SMOOTH CREME CARAMEL – $3.80
DAILY SPECIAL ICE CREAM – $4.80~

Copyright 2016. Rajio Public House. All rights reserved.