RAJIO

KUSHIKATSU from OSAKA

RAJIO SIGNATURE DEEP FRIED SKEWERS

VEGETABLE

EGGPLANT    $1.80  
LOTUS ROOT    $1.80  
SHIITAKE    $1.80  
TOMATO    $1.80  
ASPARAGUS    $2.40  
KABOCHA    $1.80  

MEAT

PORK    $2.40  
BEEF    $2.90  
CHICKEN    $2.40  
DUCK    $3.40  
       
       

SEAFOOD

OCTOPUS    $2.60  
SCALLOP    $2.60  
SALMON    $2.40  
OYSTER    $2.80  
EEL    $3.80  
JUMBO SHRIMP    $5.80  

REVOLUTION

GYOZA    $2.40  
RICE CAKE    $2.40  
OCTOPUS BALL    $2.40  
FOIE GRAS    $5.80  
ONION PORK    $2.80  
EGG OMELETTE    $2.20  
KUROBUTA SAUSAGE    $2.60  
CAMEMBERT CHEESE    $2.60  
CRAB STICK    $2.40  
WAGYU MENCHI    $3.40  
SHRIMP DUMPLING    $2.40  
CHIKUWA    $2.40  

DESSERTS

MARSHMALLOW    $2.20  
BANANA    $2.20  
MINI ICE CREAM PUFF    $2.20  

TAPAS

SAKI-IKA KIMCHI – $4.50
SHREDDED, DRIED SQUID DRESSED IN HOUSE-MADE KIMCHI SAUCE.

CHILLED YUZU EDAMAME – $5.40
EDAMAME MARINATED IN A SOY-BASED YUZU SAUCE. SERVED COLD.

KIMCHI TAKO WASABI – $5.40
TAKO WASABI IS CHOPPED RAW OCTOPUS AND PICKLED WASABI STEM MARINATED IN WASABI SEASONING. THIS IS MIXED TOGETHER WITH SUI CHOY KIMCHI AND OUR HOUSE-MADE KIMCHI SAUCE.

CUCUMBER DE KANIMISO DIP – $6.80
ASAZUKE CUCUMBER (JAPANESE LIGHTLY PICKLING STYLE), SERVED WITH AN ORIGINAL DIPPING SAUCE MADE OF CRAB MISO MAYO AND SAIKYO MISO.

TRUFFLE FRIES – $6.80
FRENCH FRIES TOSSED IN TRUFFLE OIL, PARMESAN, SALT, AND BLACK PEPPER.

CHEESE TOFU – $8.40
TRIPLE CHEESE DIP COMPOSED OF CREAM CHEESE, GORGONZOLA, AND MOZZARELLA CHEESE, TOPPED WITH CHOPPED DRIED FRUIT AND MAPLE SYRUP. SERVED WITH SOME MELBA TOASTS.

FRESH CORN KARAAGE – $8.80
DEEP FRIED FRESH CORN SEASONED WITH TRUFFLE SOY BUTTER SAUCE AND A SPRINKLE OF AONORI.

PEKING CHICKEN – $9.80
DEEP FRIED CHICKEN SKIN, SHRIMP CHIPS, CUCUMBER, AND SHREDDED JAPANESE LEEK SERVED WITH CHINESE CREPES AND SWEET BEAN PASTE SAUCE WITH A HINT OF YUZU.

KANIKAMA GOBO SALAD – $12.80
JULIENNED BURDOCK ROOTS, KANIKAMA (CRAB STICK), AND TOBIKO DRESSED IN KANIMISO MAYO ARE PLACED ON ORGANIC GREENS ALONG WITH FRIED AND RAW ONION SLICES AND GRAPE TOMATOES. THE ENTIRE SALAD IS FINISHED WITH A DRIZZLE OF HOUSE-MADE OLIVE DRESSING.

MEAT & FISH

KCT KARAAGE– $12.00
JUICY DEEP-FRIED CHICKEN THIGH. CRISPY BATTER ON THE OUTSIDE IS FILLED WITH RICH DASHI AND SOY SAUCE FLAVOUR.

GRILLED HOKKE– $12.00
HOKKE (ATKA MACKERAL) GRILLED, THEN SEASONED WITH SWEET SOY-BASED SAUCE WITH A KICK OF BLACK PEPPER.

JUMBO EBIMAYO – $16.00
A SKEWERED JUMBO PRAWN COATED IN TEMPURA BATTER IS DEEP-FRIED AND DIPPED IN A CHILI MAYO SAUCE.COMES WITH 3PIECES.

DIY!? FILLET STEAK – $16.00
FILLET STEAK (5OZ) GRILLED ON ONE SIDE COMES SLICED WITH A HOT SKILLET AND STONE TO GRILL IT TO YOUR LIKING! SERVED WITH A SIDE OF SOY BUTTER SAUCE WITH A HINT OF WASABI.

 

RICE & NOODLE

BEEF STEAK BIBIMBAP – $16.80
DICED BEEF TENDERLOIN, SWEETLY SEASONED KONBU KELP, LIGHTLY PICKLED CELERY, ARUGULA, AND GARLIC CHIPS, ON BED OF RICE WITH A DRIZZLE OF SLIGHTLY SWEET GARLIC SOY SAUCE. SERVED IN A HOT STONE BOWL.

CRAB BIBIMBAP– $14.80
REAL CRAB, CRAB MISO, TOBIKO, SHREDDED EGG CREPE, AND ARUGULA ON BED OF RICE WITH A DRIZZLE OF CRAB SOY SAUCE AND OUR SIGNATURE KUSHI-KATSU SAUCE. SERVED IN A HOT STONE BOWL.

PRIMO TRUFFLE BUTTER UDON – $14.80
UDON NOODLES PAN-FRIED IN TRUFFLE AND BUTTER SOY-BASED SAUCE WITH CHICKEN THIGH AND MUSHROOMS. TOPPED WITH PARMESAN AND ARUGULA.

UNI-BONARA UDON – $14.80
UDON NOODLES PAN-FRIED IN A RICH AND CREAMY SEA URCHIN SAUCE. TOPPED WITH REAL CRAB, TOBIKO, THINLY SLICED EGG CREPE, AND ARUGULA.

HEAVENLY!? SHRIMP TONKOTSU RAMEN – $14.80
RAMEN NOODLES SERVED IN A RICH AND MILKY BROTH MADE WITH SHRIMP AND PORK BONE. TOPPED WITH CHASHU, SHREDDED JAPANESE LEEK, AND SEA LETTUCE.

DESSERT

ALMOND TOFU – $6.00
CRÈME HOJICHA PUDDING – $6.00

Copyright 2016. Rajio Public House. All rights reserved.