RAJIO
KUSHIKATSU from OSAKA
RAJIO SIGNATURE DEEP FRIED SKEWERS
VEGETABLE
| EGGPLANT |
|
$1.60 |
|
| LOTUS ROOT |
|
$1.70 |
|
| SHIITAKE |
|
$1.80 |
|
| COULIFLOWER |
|
$1.80 |
|
| ASPARAGUS |
|
$2.00 |
|
| PORTABELLA |
|
$2.20 |
|
MEAT
| PORK |
|
$2.00 |
|
| BEEF |
|
$2.40 |
|
| CHICKEN |
|
$2.00 |
|
| DUCK |
|
$2.80 |
|
| LAMB KATSU |
|
$5.20 |
|
| HAM KATSU |
|
$2.40 |
|
SEAFOOD
| OCTOPUS |
|
$2.00 |
|
| SCALLOP |
|
$2.30 |
|
| SHRIMP |
|
$2.20 |
|
| OYSTER |
|
$2.40 |
|
| EEL |
|
$3.40 |
|
| JUMBO SHRIMP |
|
$4.80 |
|
REVOLUTION
| GYOZA |
|
$2.00 |
|
| RICE CAKE |
|
$2.40 |
|
| OCTOPUS BALL |
|
$2.00 |
|
| FOIE GRAS |
|
$4.60 |
|
| ONION PORK |
|
$2.60 |
|
| EGG OMELETTE |
|
$2.40 |
|
| KUROBUTA SAUSAGE |
|
$2.20 |
|
| CAMEMBERT CHEESE |
|
$2.20 |
|
| PORK ASPARAGUS |
|
$2.80 |
|
| |
|
|
|
DESSERTS
| BANANA |
|
$2.40 |
|
| MARSHMALLOW |
|
$1.80 |
|
| MINI ICE CREAM PUFF |
|
$2.20 |
|
TAPAS
TODAY’S TAPAS – $3.80~
TAKE YOUR PICK FROM THE SHOWCASE COOLER
NEW TASTE ANCHOVY EDAMAME – $4.50
EDAMAME MARINATED WITH GARLIC, SESAME OIL & ANCHOVY
RAW TAKO WASABI – $4.20
GET A “KICK” OUT OF CRUNCHY RAW OCTOPUS BITS MARINATED IN WASABI STEMS
ABURI DRIED FILEFISH – $5.20
LIGHTLY SEARED FILEFISH WITH ORIGINAL LOBSTER INFUSED OIL & CHILI MAYO SAUCE
FRESHEST SA-SEA-MI SALAD – $12.80
GENEROUS PORTIONS OF CHEF’S OMAKASE SASHIMI WITH CRISP ROMAINE LETTUCE TOSSED IN ORIGINAL KALAMATA OLIVE SOYA DRESSING
CHASHU COLD RAMEN SALAD – $10.80
COLD RAMEN NOODLE SALAD WITH CHASHU PORK ON TOP. SERVED WITH HOMEMADE SPECIAL SHIO DRESSING
CORN KARAAGE – $6.20
DEEP FRIED FRESH CORN ON THE COB DRESSED WITH SOY BUTTER
*Y* EBIMAYO – $8.80
REVOLUTIONARY CILANTRO TEMPURA BATTERED TIGER PRAWNS WITH CHILI MAYO & SHRIMP CRACKER
MEAT
SUPER RIB STEAK – $48.00
SHOCKINGLY HUGE 2LB BEEF RIB STEAK WITH SHARP WASABI & GARLIC SOY SAUCE
BLACK SWEET & SOUR PORK RIB – $12.80
BALSAMIC VINEGAR ADDS COMPLEX, TANGY SWEETNESS TO THIS CLASSIC CROWD PLEASER
PIG TROTTER – $7.80
LONG STEWED TENDER PORK FOOT WITH ORIGINAL SALT AND GARLIC SAUCE WITH DASH OF LEMON
THE KFC! – $8.20
BONELESS CHICKEN KARA-AGE COATED WITH HEAVENLY SPICE MIX AND KOMEKO RICE FLOUR
“Y’s” MOMMY’S ASSORTED ODEN – $10.80
A JAPANESE WINTER COMFORT FOOD, A LONG SIMMERED ONE POT DISH WITH MIXED INGREDIENTS
SUSHI
ABURI *SHIME-SABA* SUSHI – $12.80
NOURISHING MACKEREL CURED WITH HOKKAIDO KELP AND VINEGAR IS LIGHTLY SEARED & DRIZZLED WITH SESAME MUSTARD SOY
BEEF SUSHI – $13.80
SEARED SLICED BEEF PRESSED SUSHI. SERVED WITH SESAME, SHISO, AND CRAB MISO COD ROE BUTTER. TOPPED WITH KAIWARE DAIKON SPROUT AND ORIGINAL HOUSE MADE SAUCE.
RICE & NOODLE
HOT STONE CRAB BIBIMBAP – $13.80
THE SWEETEST SNOW CRAB FOLDED IN WITH JAPANESE DELICACY – CRAB MISO AND IKURA – SALMON ROE, JULIENNED FLUFFY OMELET, SHISO HERB AND SCALLIONS. DRIZZLE ORIGINAL SAUCE WITH A HINT OF GINGER.
KAKUNI BIBIMBAP STONE BOWL – $11.80
TENDER STEWED JUICY PORK BELLY, GLAZED WITH PEPPERY SWEET SOY, IS PLACED ON TOP OF RICE WITH GREEN ONION & SAVORY SHRIMP
UNI, IKURA, AND CRAB CARBONARA UDON – $10.80
CARBONARA STYLE UDON NOODLE WITH RICH SEA URCHIN CREAM SAUCE. TOPPED WITH SOY MARINATED SALMON ROE AND CRAB MEAT
MENTAIKO KIMCHI UDON – $10.80
PAN-FRIED UDON NOODLES TOSSED IN SAVORY COD ROE GARNISHED WITH CHOPPED KIMCHI, SCALLIONS AND DRIED SEAWEED
HEAVENLY SWEET SHRIMP MISO RAMEN – $11.80
DEEP-GOLDEN SHRIMP SOUP IS MADE BY FOLDING FINELY GROUND SHRIMP MEAT INTO 3 KINDS OF MISO PASTE THEN GENTLY WHISKING IT IN BROTH EXTRACTED FROM WHOLE SWEET SHRIMP & PORK BONE. EMBELLISHED RAMEN WITH SLICED OF CHA-SHU PORK & SHRIMP INFUSED GARLIC OIL FOR A FINAL TOUCH.
DESSERT
ALMOND TOFU – $3.80
SMOOTH CREME CARAMEL – $3.80
DAILY SPECIAL ICE CREAM – $4.80~
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