RAJIO DINNER

KUSHIKATSU from OSAKA

RAJIO SIGNATURE SKEWERS

VEGETABLE – $1.50/EACH
EGGPLANT
SHIITAKE MUSHROOM
ASPARAGUS
LOTUS ROOT
ONION

MEAT – $1.80/EACH
PORK
BEEF
CHICKEN

SEAFOOD – $1.90/EACH
OCTOPUS
SHRIMP
SCALLOP
TUNA
OYSTER

REVOLUTION – $1.90/EACH
GYOZA
PREMIUM KUROBUTA PORK SAUSAGE
CAMEMBERT CHEESE
OCTOPUS BALL

TAPAS

TODAY’S TAPAS – $3.80~
TAKE YOUR PICK FROM THE SHOWCASE COOLER

NEW TASTE ANCHOVY EDAMAME – $3.80
EDAMAME MARINATED WITH GARLIC, SESAME OIL & ANCHOVY

RAW TAKO WASABI – $3.80
GET A “KICK” OUT OF CRUNCHY RAW OCTOPUS BITS MARINATED IN WASABI STEMS

ABURI DRIED FILEFISH – $4.80
LIGHTLY SEARED FILEFISH WITH ORIGINAL LOBSTER INFUSED OIL & CHILI MAYO SAUCE

ODEN

“Y’s” MOMMY’S ASSORTED ODEN – $8.80
A JAPANESE WINTER COMFORT FOOD, A LONG SIMMERED ONE POT DISH WITH MIXED INGREDIENTS

VEGETABLE

CORN KARAAGE – $5.80
DEEP FRIED FRESH CORN ON THE COB DRESSED WITH SOY BUTTER

BAGNA CAUDA – $6.80
FRESH VEGETABLES WITH DIPPING SAUCE, ANCHOVY GARLIC & SAIKYO WHITE MISO FROM ANCIENT IMPERIAL PALACE IN KYOTO

FRESHEST SA-SEA-MI SALAD – $9.80
GENEROUS PORTIONS OF CHEF’S OMAKASE SASHIMI WITH CRISP ROMAINE LETTUCE TOSSED IN ORIGINAL KALAMATA OLIVE SOYA DRESSING

MEAT

SUPER RIB STEAK – $38.00
SHOCKINGLY HUGE 2LB BEEF RIB STEAK WITH SHARP WASABI & GARLIC SOY SAUCE

BLACK SWEET & SOUR PORK RIB – $11.80
BALSAMIC VINEGAR ADDS COMPLEX, TANGY SWEETNESS TO THIS CLASSIC CROWD PLEASER

PIG TROTTER – $6.80
LONG STEWED TENDER PORK FOOT WITH ORIGINAL SALT AND GARLIC SAUCE WITH DASH OF LEMON

IMPERIAL KITCHEN TESTED PEKING CHICKEN – $5.80
CRISPY CHICKEN SKIN WITH GREEN ONION & RAJIO ORIGINAL SWEET BEAN GLAZE WRAPPED IN WARM SOFT TORTILLA

THE KFC! – $7.80
BONELESS CHICKEN KARA-AGE COATED WITH HEAVENLY SPICE MIX AND KOMEKO RICE FLOUR.

SEAFOOD

*Y* EBIMAYO – $7.20
REVOLUTIONARY CILANTRO TEMPURA BATTERED TIGER PRAWNS WITH CHILI MAYO & SHRIMP CRACKER

BLACK OLIVE TUNA TATAKI – $7.20
HOMEMADE ALBACORE TUNA TATAKI WITH ORIGINAL KALAMATA OLIVE GARLIC SAUCE & PONZU JELLY

SQUID TENTACLES KARA-AGE – $7.20
DEEP-FRIED SOFT TEXTURE SQUID TENTACLES TOSSED IN RAJIO’S BEER FRIENDLY SPICE BLEND

SEAFOOD BOMBSHELLS – $8.20
SEDUCTIVELY FLUFFY SHRIMP AND HAN-PEN FISHCAKE FOLDED IN HOMEMADE SMOOTH BATTER WITH ORIGINAL TARTAR SAUCE

SASHIMI

7 KINDS CHEF’S CHOICE SASHIMI – $15.80

9 KINDS CHEF’S CHOICE SASHIMI – $19.80

SUSHI

ABURI *SHIME-SABA* SUSHI – $12.80
NOURISHING MACKEREL CURED WITH HOKKAIDO KELP AND VINEGAR IS LIGHTLY SEARED & DRIZZLED WITH SESAME MUSTARD SOY

NEGITORO BATTERA – $9.80
RICH CHOPPED ALBACORE TUNA BELLY IS MATCHED WITH SCALLIONS & PICKLED CRUNCHY DAIKON RADISH

KING SALMON IKURA BATTERA – $12.80
SUGAR AND SALT CURED KING SALMON PRESSED SUSHI WITH TERIYAKI-LIKE HOMEMADE KELP TOPPED WITH FRESH IKURA AND SHISO HERB

FRESH SEAFOOD CHIRASHI-ZUSHI – $10.80
FRESH SASHIMI SLICES, OMELET CUBES ARE GENEROUSLY SPREAD ON TOP OF RAJIO’S SUSHI RICE MIX WITH ROOT VEGETABLES

RICE & NOODLE

MENTAIKO KIMCHI UDON – $8.80
PAN-FRIED UDON NOODLES TOSSED IN SAVORY COD ROE GARNISHED WITH CHOPPED KIMCHI, SCALLIONS AND DRIED SEAWEED

★HEAVENLY SWEET SHRIMP MISO RAMEN★ – $11.80
DEEP-GOLDEN SHRIMP SOUP IS MADE BY FOLDING FINELY GROUND SHRIMP MEAT INTO 3 KINDS OF MISO PASTE THEN GENTLY WHISKING IT IN BROTH EXTRACTED FROM WHOLE SWEET SHRIMP & PORK BONE. EMBELLISHED RAMEN WITH SLICED OF CHA-SHU PORK & SHRIMP INFUSED GARLIC OIL FOR A FINAL TOUCH.

HOT STONE CRAB BIBIMBAP – $13.20
THE SWEETEST SNOWCRAB FOLDED IN WITH JAPANESE DELICACY – CRAB MISO AND IKURA – SALMON ROW, JULIENNED FLUFFY OMELET, SHISO HERB AND SCALLIONS. DRIZZLE ORIGINAL SAUCE WITH A HINT OF GINGER.

KAKUNI BIBIMBAP STONE BOWL – $10.80
TENDER STEWED JUICY PORK BELLY, GLAZED WITH PEPPERY SWEET SOY, IS PLACED ON TOP OF RICE WITH GREEN ONION & SAVORY SHRIMP

DESSERT

ALMOND TOFU – $3.80
SMOOTH CREME CARAMEL – $3.80
DAILY SPECIAL CAKE – $5~